Black tea predominant at the end of the sip- leathery taste, reminds me of the musty smell of a barn. I think that the coconut comes out most on the aftertaste and gives sweetness throughout. The white tea seems to be coming in closer to the beginning of the sip. The chamomile sweetness is mostly present in the after taste with a sticky-sweet feeling.
For the second infusion (5 minutes), the black tea taste is subdued and the flavour of the brew takes on a somewhat creamy feel.