Used 1.5 tablespoons of dry leaf for 400 ml of water.
Brewed tea has a primarily black tea aroma with a hint of creamy coconut smell. Detecting a definite sweetness in the scent.
On the sip I’m getting an apricot flavour with trailing black tea flavour. Mild coconut in the after-taste. Maybe this tea was sitting too closely to the Brandied Apricot Upside Down Honeybush blend. Overall, the flavour seems to be that of a plain black tea but it was a quality black tea so I still was able to enjoy this infusion!
I’ll hold off from giving a rating for now.
Thank you Kittenna for sharing this with me!!