83
drank Red Velvet Cake by DAVIDsTEA
477 tasting notes

I used 1.5 tablespoons of dry leaf for 375ml of water.

The aroma of the brewed tea is very maple syrup-y. I can smell a mellow sweetness and creaminess of the chocolate and possibly a hint of black tea.

On the sip, there is a sweetness all the way though which increases into the aftertaste. I am detecting an earthiness that is likely sourced from the beetroot powder. Creamy-tasting. The dark chocolate flavour mixes well with the black tea and earthy taste. Drinking this tea reminds me of biting into a dense, moist chocolate cake.

This tea pairs well with brie and raspberry jam on crackers.

Preparation
Boiling 3 min, 30 sec
crazy4u

this tea sounds so good Im going to try it next! I tryed to like it but i can :(

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crazy4u

this tea sounds so good Im going to try it next! I tryed to like it but i can :(

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