I used 1.4 tablespoons of dry leaf for 375 ml of water.
The aroma of the tea reminds me primarily of packaged berry oatmeal. I can detect the oolong as well as a sweetness which it likely sourced from the maple syrup.
Very sweet on the sip. The taste of this tea also reminds me of mixed berry oatmeal. I do appreciate the presence of oolong flavour (the oolong seems like a quality oolong that I would enjoy drinking on its own) and delightful astringency and toasted-ness imparted to the cup, however, I am not sure if it is best paired with a berry-type profile. I am detecting a sweetness and hint of saltiness near the end of the sip. The berry taste is a bit more on the artificial side. I can almost pull out the flavour of maple syrup from the mix but it is either very well blended or too faint for good taste detection.
As the tea cools, I’m getting hints of peppery notes.