I used 1.25 tablespoons of dry leaf for 375 ml of water.
The brewed tea has a definite alcohol quality to the aroma. I am smelling a mixture of peach and pineapple which is reminiscent of champagne.
On the sip, I am detecting a very mild green tea flavour on the forefront which blossoms into a peach/pineapple taste. I am getting a bit of a fizzy mouth-feel which I think is sourced from the tangy-ness of the pineapple. Sugary sweetness in the background is strong in the aftertaste. Mild toasted astringency coming from the green tea close to the end of the sip into the aftertaste.
I would like to try to infuse this for a shorter amount of time (maybe only
2 minutes 1 minute) in the future.