I used 1 tablespoon for 375 ml of water.
The banana flavour tastes only very mildly artificial. The genmaicha flavour is very well balanced with the banana. Genmaicha has a sweet roasted flavour. I don’t feel that the two flavours compliment each other the best.
As the tea cools, I’m feeling like the flavours are melding together. I’m getting a banana-rice crispies taste. The banana is fading a bit into the background.
I’m not getting a very strong cheesecake flavour but there is a tang and heaviness in the flavour.
As the tea cools further I’m detecting a distinct creaminess.
Thank you to Indigobloom for sharing this with me!