57

I used 1 tablespoon of dry leaf for 375 ml of water.

Good black tea base that compliments the other flavours. Raspberry tastes artifical. Chocolate flavour is only very faint. Immediate aftertaste has a good balance of black tea and raspberry taste with a chocolate hint.

As the cup cools, the tea tastes more just like slightly flavoured hot water.

Thank you to Indigobloom and Sil for sharing some with me!

Preparation
Boiling 3 min, 30 sec
Indigobloom

Eeep, I’ll be sure to try this when I’m in an adventurous mood!

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Indigobloom

Eeep, I’ll be sure to try this when I’m in an adventurous mood!

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