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I used 0.9 tablespoons of dry leaf for 375 ml of water.
Malty flavour. Toffee sweetness that is not overpowered by an astringency. Smooth black tea tones.
At room temperature, I notice a robustness to the flavour at the end of the sip. Brittle confectionary sweetness near the end of the sip.
Canada
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(Updated 4-21-2012) ...
