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80

I used 0.9 tablespoons of dry leaf for 375 ml of water.

Malty flavour. Toffee sweetness that is not overpowered by an astringency. Smooth black tea tones.

At room temperature, I notice a robustness to the flavour at the end of the sip. Brittle confectionary sweetness near the end of the sip.

Preparation
205 °F / 96 °C 3 min, 30 sec
Sil

Mmmmm sounds good!

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Comments

Sil

Mmmmm sounds good!

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Canada

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