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Caramel Cocoa Loco from Kally Tea
78

1.5 tablespoons of dry leaf for 375ml of water.

Detecting sencha flavour on the sip. Seaweed-y saltiness is present and slightly overpowering. Slight cocoa flavour and sweetness in the background. Very unique flavour combination.

As the tea cools, there is a creaminess to the taste and mouth-feel.

Thank you to Indigobloom for passing on some of this to me!

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Comments

Indigobloom
Indigobloom 2013-01-14 12:05:00 -0500

Salty! gonna have to revisit and see if I find that to :)

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