78
drank Caramel Cocoa Loco by Kally Tea
488 tasting notes

1.5 tablespoons of dry leaf for 375ml of water.

Detecting sencha flavour on the sip. Seaweed-y saltiness is present and slightly overpowering. Slight cocoa flavour and sweetness in the background. Very unique flavour combination.

As the tea cools, there is a creaminess to the taste and mouth-feel.

Thank you to Indigobloom for passing on some of this to me!

Preparation
185 °F / 85 °C 2 min, 30 sec
Indigobloom

Salty! gonna have to revisit and see if I find that to :)

Login or sign up to leave a comment.

Comments

Indigobloom

Salty! gonna have to revisit and see if I find that to :)

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer