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78
drank Caramel Cocoa Loco by Kally Tea
414 tasting notes

1.5 tablespoons of dry leaf for 375ml of water.

Detecting sencha flavour on the sip. Seaweed-y saltiness is present and slightly overpowering. Slight cocoa flavour and sweetness in the background. Very unique flavour combination.

As the tea cools, there is a creaminess to the taste and mouth-feel.

Thank you to Indigobloom for passing on some of this to me!

Preparation
185 °F / 85 °C 2 min, 30 sec
Indigobloom

Salty! gonna have to revisit and see if I find that to :)

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Comments

Indigobloom

Salty! gonna have to revisit and see if I find that to :)

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Canada

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