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92

1.25 tablespoons for 375 ml of water.

The brewed tea has an enchanting milky-floral aroma. These scents transfer to the flavour. I’m getting a heavy cream mouth-feel with floral notes in the background. Sweetness throughout. Hint of tangy-ness.

Second infusion at 4 minutes. Hint of banana flavour.

Third infusion at 5.3 minutes. Detecting the tangy grapefruit taste that I have found to associate with other milk oolongs in the past.

Thank you to Indigobloom and Sil for sharing this with me!

Preparation
180 °F / 82 °C 3 min, 0 sec
Indigobloom

Can’t wait to try this one!

Sil

cough

Raritea

Oops! Sorry Sil! I get the hint ;)

Sil

Hahaha I’m such a dork :)

Looking forward to the end of January !

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Comments

Indigobloom

Can’t wait to try this one!

Sil

cough

Raritea

Oops! Sorry Sil! I get the hint ;)

Sil

Hahaha I’m such a dork :)

Looking forward to the end of January !

Login or sign up to leave a comment.

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