1.5 tablespoons of dry leaf for 375 ml of water.
The aroma of the brewed tea is mainly that of tart apple and cinnamon. There is a hint of baked crust scent in the background.
On the sip, the apple taste is rather flat and trails artificially to the end of the sip. The aftertaste is pleasant and does not carry the flat notes from the sip. Cinnamon flavour is mildly present. Buttery baked crust notes come through.