1.5 tablespoons for 375 ml of water
Infused for 10 minutes
The dry leaf smells overwhelmingly like cherry-flavoured “Jolly Rancher” hard candy.
Tastes just like a cherry-flavoured “Jolly Rancher” close to the end of the sip and very much so in the immediate aftertaste. There is a hibiscus-like tartness which complements the blend. Very fruity flavour near the middle of the sip.
There does seem to be a sand-like sediment at the bottom of my cup. I can tell that it’s gritty because it makes a scraping noise when I move it around my mug with a spoon.
Thank Kittenna for sharing some of this with me.
