73

1.5 tablespoons for 375 ml of water
Infused for 10 minutes

The dry leaf smells overwhelmingly like cherry-flavoured “Jolly Rancher” hard candy.

Tastes just like a cherry-flavoured “Jolly Rancher” close to the end of the sip and very much so in the immediate aftertaste. There is a hibiscus-like tartness which complements the blend. Very fruity flavour near the middle of the sip.

There does seem to be a sand-like sediment at the bottom of my cup. I can tell that it’s gritty because it makes a scraping noise when I move it around my mug with a spoon.

Thank Kittenna for sharing some of this with me.

Preparation
Boiling 8 min or more
Indigobloom

asides from the sand, that sounds so good. I hope the hibby balances out in my sample :P

Kittenna

. Yuck, I am so sorry.

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Indigobloom

asides from the sand, that sounds so good. I hope the hibby balances out in my sample :P

Kittenna

. Yuck, I am so sorry.

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