1 second rinse with tea infusing temperature water
1 tablespoon for 375 ml
Nice smooth flavour. Molasses-like sweetness. Leathery hints in the background. Lingering sweetness, reminds me of a ginseng-type sweetness.
Second infusion at 2.5 minutes with near-boiling water.
Third infusion at 3.5 minutes with near-boiling water. A lot of flavour seems to be lost by the third infusion.
Thanks to Sil for sharing this with me!