67

1 tablespoon for 375ml of water
Infused for 8 minutes

Flavour is quite bland on the sip. I’m detecting mostly the waxy flavour of the honeybush. Mild stawberry flavour near the end of the sip. There is a definite hint of pie crust taste near the end of the sip as well. Only a faint hint of rhubarb flavour/tartness.

Thanks to Sil for sharing this with me!

Preparation
Boiling 8 min or more

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