84
drank Maple Pecan Oolong by Butiki Teas
463 tasting notes

1 tablespoon for 375 ml of water

Brewed tea has a lemony note that is associated with the pecan scent. There is a baked-goods note; like that of a scone.

Maple syrup main on the sip with an lemony tartness in the background. Toasted pecan flavour near the end of the sip and strong in the lingering aftertaste. The tea has a thin quality up to the middle of the sip but blooms with flavour into the aftertaste. Camellia Sinensis notes close to the end of the sip; detecting malty notes I would normally associate with black tea.

As the tea cools, I’m detecting notes of crumbly baked goods. Pecan flavour is surprisingly strong and I’m also getting a post-nut eating mouth-feel with the aftertaste.

Second infusion at 5 minutes. The taste has a greater focus on the strait oolong, I can taste hardly any of the flavouring.

Preparation
170 °F / 76 °C 4 min, 0 sec
jessiwrites

Oof, that sounds absolutely delicious. I might have to check this one out.

Sil

oh yay! I’m glad you liked this one. It’s one of my happy teas…and its even an oolong! :)

Kittenna

It’s a dark oolong, though, haha.

Yay, you’re making progress with your samples! :D

Login or sign up to leave a comment.

Comments

jessiwrites

Oof, that sounds absolutely delicious. I might have to check this one out.

Sil

oh yay! I’m glad you liked this one. It’s one of my happy teas…and its even an oolong! :)

Kittenna

It’s a dark oolong, though, haha.

Yay, you’re making progress with your samples! :D

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer