1.5 tablespoons for 375 ml
Infused for 8 minutes
Aroma of the tea has a fruity punchy-ness to it. I am reminded of the smell of baking dough. I can also detect a fresh-muffin scent in the background. Maple sweetness.
The tea is rather thin tasting. Watery on the sip and then blooms into maple sweetness with a hint of bakey muffin taste.
It is possible that this tea lost some of its flavour in transit.
Thanks to Kittenna for sharing this with me!