1.5 tbsp used for 375 ml
Strong floral taste on the sip. A little bit astringency present; I may want to change the infusion parameters. The astringency seems to cloud the fruity guava taste.
In the future, I’d like to try infusing 1 tbsp of dry leaf for 375 ml of water at 96 degrees C for 3 minutes.
Preparation
Boiling
4 min, 0 sec
Oh noes, this is one I missed nabbing from one of you guys (unless you weren’t swapping it out).
it’s ok… we have a bunch. we were giving some of them out while everyone was doing things, so you might have some. if not, just spreadsheet it