1.5 tablspoons for 375 ml
Slight clove and cherry flavour contamination from being close to other teas in transit (my own fault). I am detecting the mineral flavours that comes off as a sort of sweetness. Savoury tones. Warm nutty flavours. Caramel tone. Slight fruity sweetness. Slight vegetal tone in the mix.
Second infusion at 5 minutes. Hojicha-like straw aroma/taste. At the end of my cup I could taste the grape-fruity flavour that I’ve found to associate with oolongs.