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1.5 tablspoons for 375 ml

Slight clove and cherry flavour contamination from being close to other teas in transit (my own fault). I am detecting the mineral flavours that comes off as a sort of sweetness. Savoury tones. Warm nutty flavours. Caramel tone. Slight fruity sweetness. Slight vegetal tone in the mix.

Second infusion at 5 minutes. Hojicha-like straw aroma/taste. At the end of my cup I could taste the grape-fruity flavour that I’ve found to associate with oolongs.

Rating: 96

Preparation
195 °F / 90 °C 2 min, 0 sec

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