68

1.3 tablespoons for 318 ml of water

Strong mint flavour. Black tea astringency (a little overwhelming) which blends with the chocolate flavour making it like a dark chocolate. Chocolate itself is quite mild but is reminiscent of Double Chocolate Decadence by 52teas and chocolate cake batter.

As with most black 52teas, the flavour seems to improve as the tea cools.

Thanks to Sil for letting me take a sample!

Preparation
205 °F / 96 °C 3 min, 0 sec

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