The vanilla flavour is quite strong- reminds me of the vanilla flavouring in yogurt. The vanilla overpowers the oolong, especially in the aftertaste. The oolong seems to have been over-infused or infused at too hot a temperature. I may want to try brewing this again for less time or at a lower temperature.
Preparation
190 °F / 87 °C
4 min, 0 sec
4 tsp
13 OZ / 375 ML
