The dry leaf of this tea smells incredible with a sweet deep chocolatey aroma. The flavour doesn’t transfer perfectly from the aroma and the mouthfeel is rather thin. Still, it is much appreciated that a good quality black tea is used for the base and the chocolate flavour is there as a good complement.
Preparation
195 °F / 90 °C
2 min, 0 sec
3 tsp
13 OZ / 375 ML
