515 Tasting Notes

93
drank Moonlight White Tea by PekoeTea
515 tasting notes

Apricot. Fruity, punchy sweetness. Good mouthfeel.

Flavors: Apricot

Preparation
160 °F / 71 °C 3 min, 0 sec

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90
drank Bamboo-Pomelo by TeaGschwendner
515 tasting notes

Brewed for 10 minutes.

Amazing balance of flavour. The lemongrass is not at all over-powering (just a bit of a flatness in the aftertaste)- the bamboo flavour is able to come through well. Sweetness in the background. There’s some kind of fruity body to this- like I can imagine biting into a fresh pomello. No off-flavouring.

Thanks to Sil for sharing!

Flavors: Bamboo, Citrus, Sweet

Preparation
Boiling 8 min or more 6 tsp 13 OZ / 375 ML

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88

In the brewed tea aroma: molasses, cocoa

Tea has a strong white tea swampy taste to it. Molasses-honey sweetness in the background with a slight bitter cocoa edge.

Second infusion at boiling for 4 minutes. The cocoa flavour really comes out!

Third infusion at boiling for ~6 minutes. Cocoa-y, slightly creamy and delicious.

Thanks to Sil for sharing with me!

Flavors: Cocoa, Honey, Molasses, Sweet

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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Quite bitter. Pretty good mouthfeel. The sweetness of the jasmine is hidden by the bitterness of the brew. Maybe I should try to infuse at a lower temperature next time

Preparation
180 °F / 82 °C 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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83

No notes yet. Add one?

Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Maracaibo by Crio Bru
515 tasting notes

Infused for 8 minutes but I have been advised to try a longer infusion for next time (10 to 20 minutes). I used 1.5 tbsp for 375 ml.

Brewed infusion smells like dark hot chocolate. Flavour is quite dilute but I think the longer infusion time will give a better representation of the actual flavour.

Thanks Sil for sharing with me!

Flavors: Dark Chocolate

Preparation
Boiling 8 min or more 1 tsp 13 OZ / 375 ML
whatshesaid

I’ve actually left it for half an hour….sooooooooo good ;)

OMGsrsly

Also, gently simmering it on the stove in some sort of milk, then straining it into a mug. Just don’t use paper, as the fine bits of chocolate will clog it!

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85

Brewed tea smells strongly of chestnut. Mouthfeel is very thick. Hint of sweetness which complements the profile well. Mild roasted chestnut flavour. A bit of a bitter flat note near the end of the sip. The spinachy flavour that I normally associate with Long Jing is subdued and mixes with the nutty chestnut very nicely. Aftertaste is refreshing and sweet.

Flavors: Chestnut, Spinach

Preparation
175 °F / 79 °C 1 min, 0 sec 3 tsp 7 OZ / 219 ML

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75

Brewing aroma reminds me of bubble gum.

Flavour is sweet, refreshing and fruity. The white tea taste is blended well with the other flavours. A bit of ginger spicy-ness present. Overall, quite bland but pleasant flavour experience. There is a bit of bubblegum taste at the end of the sip. This would not be a tea that I would seek out but I feel that it has been well put together.

Thanks to Sil for sharing her sample with me!

Flavors: Fruity, Spicy

Preparation
195 °F / 90 °C 4 min, 0 sec 5 tsp 13 OZ / 375 ML

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drank Eggnog by DAVIDsTEA
515 tasting notes

Thin mouthfeel. I am not quite a fan of this mix of spices but I’m assuming it is similar to what an eggnog spice mix would taste like. If I had to choose an eggnog tea, I would definitely go with Creamy Eggnog by Butiki Teas. I am certainly glad that I got a chance to try it!

Flavors: Spices

Preparation
Boiling 7 min, 0 sec 3 tsp 13 OZ / 375 ML

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73
drank Apple Custard by DAVIDsTEA
515 tasting notes

Thick creamy mouthfeel- one of the best I’ve experienced with an herbal. The chamomile flavour is clearly present but blends well with the other flavours. The aroma is quite creamy and sweet which does seem to translate to the flavour. I did have to use a quite strong cocentration of dry leaf to achieve this flavour profile, however

Flavors: Apple, Cream

Preparation
Boiling 6 min, 0 sec 6 tsp 13 OZ / 375 ML

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