691 Tasting Notes

88

Dry leaf has an amazing charcoal aroma mixed with a savoury green oolong scent.

The brewed tea has the creamy, sweet, and floral aroma of the oolong at the forefront which is surrounded by an aura of the toasted charcoal.

The flavour of the tea is a great mix of the notes from the aroma which blends together wonderfully. I like the smokiness to curb the sweetness of the oolong but all the flavours seem to be equally present. There is a lovely oolong grapefruit flavour that lingers in the aftertaste. Thin to medium mouthfeel.

Flavors: Char, Floral, Grapefruit, Smoke, Sweet

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

73

Good vanilla flavour. A bit artificial-tasting. The brew is thinner than I would like it but it has a bit of a creamy edge.

Preparation
3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

86

No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 375 OZ / 11090 ML

Login or sign up to leave a comment.

57
drank Løv is Good by Løv Organic
691 tasting notes

Mild savoury flavour. I can detect a cinnamon note with a savoury background

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

76

Used one teaball for 375 ml

Smokey sweet notes from the black tea. Slight astringency. Medium mouthfeel. I would try to infuse for a longer amount of time in the future.

Preparation
195 °F / 90 °C 3 min, 0 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

82
drank Løv is Zen by Løv Organic
691 tasting notes

Orange flavour is authentic and mixes well with the rooibos.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

70
drank Verbena Leaf Infusion by Lipton
691 tasting notes

Lemon and caramel-like sweetness. Savoury note.

Preparation
Boiling 6 min, 0 sec

Login or sign up to leave a comment.

84

The dry leaf smells like cola.

Great combination of flavours. I enjoy the use of honeybush as the base to the subtle mix of spices. I’m tasting the note of cola that I could smell in the aroma. I find the slight rose note to be a great addition. The cinnamon has a nice warming tone to the flavour. This is not the flavour profile that I would traditionally associate with a chai but I really enjoy this particular mix. Mouthfeel is very thin, which would be expected from a herbal brew.

Flavors: Cinnamon, Rose, Sweet

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

92

Dry leaf has aroma notes of licorice, chocolate, and fruit.

Brewed tea has a buttery aroma with fruit and musk-like notes. Muscatel and caramel sweetness on the sip. Medium to thin mouthfeel. Dark chocolate notes in the aftertaste.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

94

Sweet and fruity. Deep grape note. Chocolate note.

Flavors: Chocolate, Fruity, Grapes

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer