624 Tasting Notes

79
drank Main Squeeze by DAVIDsTEA
624 tasting notes

Mint note and smokey note present. There is a soft sweetness but it is just a little bit too sickly sweet for my liking. I can detect what seems to be authentic zesty citrus zing which is quite pleasant.

Flavors: Citrus, Mint, Smoke, Sweet

Preparation
190 °F / 87 °C 5 min, 30 sec 3 tsp 13 OZ / 375 ML
rosebudmelissa

That sounds like an unusual combination of flavors.

Raritea

I felt that it all came together quite well. I could have done with less sweetness (which probably came from the candied papaya) but I would definitely be interested in having something like this again!

rosebudmelissa

I’ll have to give it a try at some point

Login or sign up to leave a comment.

55
drank Mulled Wine by DAVIDsTEA
624 tasting notes

I can hardly taste the oolong in this. The sugary ingredients leave a noticeable poor aftertaste.

Preparation
195 °F / 90 °C 4 min, 0 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

91

No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

drank Chamomile Tisane by Tea Forte
624 tasting notes

No notes yet. Add one?

Preparation
Boiling

Login or sign up to leave a comment.

Very dilute flavour. It may be because this is a rather old tea bag. I will give this tea a try again in the future if I have the chance.

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

80

This was great with a 3-minute infusion. It really brought out more of the chocolately flavour.

Flavors: Chocolate

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 380 ML

Login or sign up to leave a comment.

Used a few seconds pre-rinse on the dry leaf.

Preparation
190 °F / 87 °C 1 min, 0 sec 1 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

80

The dry leaf of this tea smells incredible with a sweet deep chocolatey aroma. The flavour doesn’t transfer perfectly from the aroma and the mouthfeel is rather thin. Still, it is much appreciated that a good quality black tea is used for the base and the chocolate flavour is there as a good complement.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

No notes yet. Add one?

Preparation
175 °F / 79 °C 3 min, 0 sec

Login or sign up to leave a comment.

76
drank Organic Redbush by Clipper
624 tasting notes

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer