601 Tasting Notes
I find the aroma of the brewed infusion to be slightly offensive- tangy and sour. This does not, however, transfer into the flavour. I find the flavour to be dilute peppermint tasting with a mix of medicinal herb taste in the background.
Flavors: Herbs, Medicinal, Peppermint
Dilute-tasting. The fullness of the flavour really comes out at the end of the sip, especially as the brew cools. The walnut is a very nice complement to the oolong and pairs nicely with the cinnamon. I detect a hint of sticky sweetness. Note of apple. Roasted note from the chicory root. This tea may benefit from a stronger concentration of dry leaf.
Flavors: Apple, Cinnamon, Roasted, Sweet, Walnut
Good mix of spices. Cinnamon is most strong throughout into the aftertaste. A bit dilute-tasting on the finish. Mild coconut flavour and creaminess. I would maybe try to increase the concentration of dry leaf. This would definitely be great as a latte.