623 Tasting Notes
In the brewed tea aroma: molasses, cocoa
Tea has a strong white tea swampy taste to it. Molasses-honey sweetness in the background with a slight bitter cocoa edge.
Second infusion at boiling for 4 minutes. The cocoa flavour really comes out!
Third infusion at boiling for ~6 minutes. Cocoa-y, slightly creamy and delicious.
Thanks to Sil for sharing with me!
Flavors: Cocoa, Honey, Molasses, Sweet
Infused for 8 minutes but I have been advised to try a longer infusion for next time (10 to 20 minutes). I used 1.5 tbsp for 375 ml.
Brewed infusion smells like dark hot chocolate. Flavour is quite dilute but I think the longer infusion time will give a better representation of the actual flavour.
Thanks Sil for sharing with me!
Flavors: Dark Chocolate
Brewed tea smells strongly of chestnut. Mouthfeel is very thick. Hint of sweetness which complements the profile well. Mild roasted chestnut flavour. A bit of a bitter flat note near the end of the sip. The spinachy flavour that I normally associate with Long Jing is subdued and mixes with the nutty chestnut very nicely. Aftertaste is refreshing and sweet.
Flavors: Chestnut, Spinach
Brewing aroma reminds me of bubble gum.
Flavour is sweet, refreshing and fruity. The white tea taste is blended well with the other flavours. A bit of ginger spicy-ness present. Overall, quite bland but pleasant flavour experience. There is a bit of bubblegum taste at the end of the sip. This would not be a tea that I would seek out but I feel that it has been well put together.
Thanks to Sil for sharing her sample with me!
Flavors: Fruity, Spicy
Thin mouthfeel. I am not quite a fan of this mix of spices but I’m assuming it is similar to what an eggnog spice mix would taste like. If I had to choose an eggnog tea, I would definitely go with Creamy Eggnog by Butiki Teas. I am certainly glad that I got a chance to try it!
Thick creamy mouthfeel- one of the best I’ve experienced with an herbal. The chamomile flavour is clearly present but blends well with the other flavours. The aroma is quite creamy and sweet which does seem to translate to the flavour. I did have to use a quite strong cocentration of dry leaf to achieve this flavour profile, however
Flavors: Apple, Cream
Brewed tea smells very Christmas-y with clove and tartness.
The actual flavour of the tea has too manly elements with no flavour focus. I can detect the tartness of the hibiscus and the cutting sweetness of the licorice. I can possibly detect some apple note and spiciness of the ginger.
The mix of too many ingredients reminds me of “Indian Summer” by DAVIDsTEA- which I also did not enjoy.
Flavors: Licorice, Spicy, Tart