630 Tasting Notes

76
drank Santa's Secret by DAVIDsTEA
630 tasting notes

Strange aftertaste which I believe comes from the added flavouring.

Preparation
Boiling 3 min, 0 sec 3 tsp 375 OZ / 11090 ML

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70
drank Caramel Popcorn by T by Daniel
630 tasting notes

Brewed aroma has a sticky sweet note- reminiscent of caramel popcorn.

The black tea base is very weak and has bitter notes. I enjoy the flavouring but it would be better paired with a higher quality black tea or, as Kittenna mentioned, an oolong. The sticky sweet aroma translates to the flavour as a caramel. Unplesant aftertaste, likely from the “flavour” ingredient.

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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52
drank Organic Green Tea by Clipper
630 tasting notes

No notes yet. Add one?

Preparation
180 °F / 82 °C 3 min, 0 sec 13 OZ / 375 ML

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27

1 bag used.

Bitter, dilute flavour.

Preparation
Boiling 7 min, 0 sec 7 OZ / 207 ML

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70

1 teabag used

Amazing rhubarb and slightly creamy aroma from the infusing tisane. Quite tart with a soft edge. Tartness reminds me of hibiscus but bearable. Banana note.

Preparation
Boiling 7 min, 0 sec 7 OZ / 218 ML

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93
drank Moonlight White Tea by PekoeTea
630 tasting notes

Apricot. Fruity, punchy sweetness. Good mouthfeel.

Flavors: Apricot

Preparation
160 °F / 71 °C 3 min, 0 sec

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90
drank Bamboo-Pomelo by TeaGschwendner
630 tasting notes

Brewed for 10 minutes.

Amazing balance of flavour. The lemongrass is not at all over-powering (just a bit of a flatness in the aftertaste)- the bamboo flavour is able to come through well. Sweetness in the background. There’s some kind of fruity body to this- like I can imagine biting into a fresh pomello. No off-flavouring.

Thanks to Sil for sharing!

Flavors: Bamboo, Citrus, Sweet

Preparation
Boiling 8 min or more 6 tsp 13 OZ / 375 ML

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88

In the brewed tea aroma: molasses, cocoa

Tea has a strong white tea swampy taste to it. Molasses-honey sweetness in the background with a slight bitter cocoa edge.

Second infusion at boiling for 4 minutes. The cocoa flavour really comes out!

Third infusion at boiling for ~6 minutes. Cocoa-y, slightly creamy and delicious.

Thanks to Sil for sharing with me!

Flavors: Cocoa, Honey, Molasses, Sweet

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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Quite bitter. Pretty good mouthfeel. The sweetness of the jasmine is hidden by the bitterness of the brew. Maybe I should try to infuse at a lower temperature next time

Preparation
180 °F / 82 °C 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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83

No notes yet. Add one?

Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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