630 Tasting Notes
Brewed aroma has a sticky sweet note- reminiscent of caramel popcorn.
The black tea base is very weak and has bitter notes. I enjoy the flavouring but it would be better paired with a higher quality black tea or, as Kittenna mentioned, an oolong. The sticky sweet aroma translates to the flavour as a caramel. Unplesant aftertaste, likely from the “flavour” ingredient.
Brewed for 10 minutes.
Amazing balance of flavour. The lemongrass is not at all over-powering (just a bit of a flatness in the aftertaste)- the bamboo flavour is able to come through well. Sweetness in the background. There’s some kind of fruity body to this- like I can imagine biting into a fresh pomello. No off-flavouring.
Thanks to Sil for sharing!
Flavors: Bamboo, Citrus, Sweet
In the brewed tea aroma: molasses, cocoa
Tea has a strong white tea swampy taste to it. Molasses-honey sweetness in the background with a slight bitter cocoa edge.
Second infusion at boiling for 4 minutes. The cocoa flavour really comes out!
Third infusion at boiling for ~6 minutes. Cocoa-y, slightly creamy and delicious.
Thanks to Sil for sharing with me!
Flavors: Cocoa, Honey, Molasses, Sweet