601 Tasting Notes
Dry leaf aroma: buttery, squash, ver lighty light pepper note, seaweed, floral, sweet
Brewed tea aroma: Floral, honey, spinach
Thick mouthfeel, slight salty on finish, floral throughout, buttery top note, quick sharp sweetness, bean-like flavour, hint of spinach at the end of the sip
Flavors: Beany, Butter, Floral, Salty, Spinach, Sweet
Dry leaf has a peppery scent. Earthy-woodsy tone. Medium thick mouth feel. Sour-type wheat-y note close to the end of the sip.
Second infusion at 2:45 gave me a bit of a buzz. I’ve never experienced this with tea before and I’ve never even been sensitive to caffeine. I had trouble sleeping afterwards which may be attributed to this tea.