624 Tasting Notes
Brewed tea smells very Christmas-y with clove and tartness.
The actual flavour of the tea has too manly elements with no flavour focus. I can detect the tartness of the hibiscus and the cutting sweetness of the licorice. I can possibly detect some apple note and spiciness of the ginger.
The mix of too many ingredients reminds me of “Indian Summer” by DAVIDsTEA- which I also did not enjoy.
Flavors: Licorice, Spicy, Tart
I find the aroma of the brewed infusion to be slightly offensive- tangy and sour. This does not, however, transfer into the flavour. I find the flavour to be dilute peppermint tasting with a mix of medicinal herb taste in the background.
Flavors: Herbs, Medicinal, Peppermint
Dilute-tasting. The fullness of the flavour really comes out at the end of the sip, especially as the brew cools. The walnut is a very nice complement to the oolong and pairs nicely with the cinnamon. I detect a hint of sticky sweetness. Note of apple. Roasted note from the chicory root. This tea may benefit from a stronger concentration of dry leaf.
Flavors: Apple, Cinnamon, Roasted, Sweet, Walnut