439 Tasting Notes

73

1 tbsp for 245 ml

Sweetness, a little too sugary. Good black tea taste balanced well with the flavour profile.

Thank you to Sil for sharing

Preparation
Boiling 2 min, 30 sec

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80
drank Peppermint Patty by Butiki Teas
439 tasting notes

1.5 tablespoons for 375 ml

Primarily mint flavour with very mild sweet chocolate edge. The mint flavour isn’t too strong. Smooth mouthfeel.

Second infusion at 7 minutes. I made sure to mix the brewing tisane a bit to ensure that the chocolate chips melted. Chocolate flavour is very authentic- dark chocolate taste with a little bit of sweetness. The flavour reminds me of a thick hot cocoa beverage. The mint flavour is unfortunately not as powerful in the second infusion.

Preparation
Boiling 5 min, 30 sec
Kittenna

Try pouring boiling water directly on them. Mine definitely melted fine the last time :)

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70

1.5 tablespoons for 375 ml

Good mix of flavouring. A little mild.

Preparation
190 °F / 87 °C 4 min, 0 sec

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65
drank Honeydew Mate by DAVIDsTEA
439 tasting notes

1.5 tbsp for 375 ml

Sweet. Good melon flavour. Reminds me a bit of tutti fruity flavour. Roast mate flavour present. I don’t feel that it is the best compliment to this fruity blend.

Preparation
Boiling 5 min, 0 sec

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87

1.5 tbsp for 375 ml

Milky sweetness. Orchid floral tone. Fresh-tasting. Hint of grapefruit oolong tone, especially in the aftertaste.

Preparation
190 °F / 87 °C 4 min, 0 sec

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77
drank Mint Julep by DAVIDsTEA
439 tasting notes

1.5 tablespoons for 375 ml

Preparation
Boiling 4 min, 30 sec

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87
drank Coconut Grove by DAVIDsTEA
439 tasting notes

1.5 tablespoons for 375 ml

Natural coconut flavour balanced well with the white tea. Slight creaminess. Coconut-vanilla sweetness.

Second infusion at 5 minutes. The tea takes on a tart custard-like characteristic.

Preparation
185 °F / 85 °C 4 min, 0 sec

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83
drank Coco-Lemon Thai by DAVIDsTEA
439 tasting notes

1.5 tablespoons for 375 ml

Very creamy coconut flavour mixes nicely with lemon flavour from the lemongrass. Flavours are very well balanced. Mild zing of ginger. Very nice combination. Slightly thin tasting.

Second infusion at 5 minutes. Coconut flavour is subdued. Lemon is most prevalent. Spiciness of the ginger comes out.

Preparation
190 °F / 87 °C 4 min, 0 sec

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74
drank Toasted Walnut by DAVIDsTEA
439 tasting notes

1.5 tablespoons for 375 ml

Roasty flavour from the sencha with frosting sugary sweetness. Almond flavour present. Slightly artificial tasting. Flavours compliment each other very well.

Preparation
175 °F / 79 °C 3 min, 15 sec

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67
drank Pink Passionfruit by DAVIDsTEA
439 tasting notes

1.5 tablespoons for 375 ml

Hibiscus is not overpowering. Slight melon-y flavour. Reminds me bubblegum candy flavour but is not artificial tasting. Zingy sugary sweetness note coming through.
This tisane seems like one that would be great as a cold brew.

Preparation
Boiling 4 min, 0 sec
Kittenna

I need to pick some of this up. I’m trying to find herbal teas that my boyfriend’s mom might like!

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