504 Tasting Notes

74
drank Coco Chai Rooibos by DAVIDsTEA
504 tasting notes

Good mix of spices. Cinnamon is most strong throughout into the aftertaste. A bit dilute-tasting on the finish. Mild coconut flavour and creaminess. I would maybe try to increase the concentration of dry leaf. This would definitely be great as a latte.

Preparation
Boiling 6 min, 30 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

83
drank Detox (organic) by DAVIDsTEA
504 tasting notes

Sweet. Good mix of flavours. Juniper berries give a pine-line flavour. The lemongrass is very well balanced.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

62
drank Pink Flamingo by DAVIDsTEA
504 tasting notes

Brewing infusion has a nice mix of tart and citrus aromas.

This tisane would probably be best as a cold brew with a bit of sweetener added.

Preparation
190 °F / 87 °C 4 min, 30 sec 6 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

92

Creamy sweet brewed tea aroma.
Good flavour on the sip. I think there’s some contamination on this mug here with some teas that I have been drinking previously. Flavour seems a bit dilute. I would maybe try infusing at a lower temperature for a bit shorter amount of time.

Flavors: Cream

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

64
drank Vanilla Chai by DAVIDsTEA
504 tasting notes

Brewed tea has a delicious aroma with a nice mix of scents.

Nice mix of flavours. I am a fan of licorice and enjoy the balance of that flavour with the other spices. I can also taste cinnamon. Vanilla flavour is present only in the aftertaste and is artificial-tasting. Overall flavour is slightly dilute, as if there was not enough actual tea in the mix. This may do better with a stronger concentration of dry leaf. I would be hesitant to increase the infusion time in case of potential astringency.

Flavors: Cinnamon, Licorice, Vanilla

Preparation
205 °F / 96 °C 3 min, 45 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

78
drank Forever Nuts by DAVIDsTEA
504 tasting notes

Dry leaf has a pudding sweetness and hints of oatty almond and soft sweet apple.

During the infusion, I am detecting a tangy-type aroma.

Flavour is good but a bit light. I would recommend using more dry leaf per ml and infusing for as long as possible.

Pairs really nicely with a cookie which brings out the flavour of the tisane.

Preparation
Boiling 7 min, 0 sec 5 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

65

Better flavour with these infusion parameters
Rating: 65

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

51
drank Chocolate tea by Anteaques
504 tasting notes

Weak faint chocolate flavour. Does not taste authentic.

Preparation
Boiling 5 min, 0 sec 5 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

65

Not much flavour- very very faint white tea flavour

Preparation
165 °F / 73 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

76
drank Kenyan Tinderet by DAVIDsTEA
504 tasting notes

Flavour is dilute. I may want to try these infusion parameters with a longer infusion time or higher temperature.

Preparation
195 °F / 90 °C 1 min, 30 sec 2 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer