687 Tasting Notes

70
drank Evening Chai by Rosevear Tea
687 tasting notes

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Preparation
Boiling 13 OZ / 375 ML

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68

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Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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59

Very mild and muted flavour.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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59

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Preparation
Boiling

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drank Kukicha by Rosevear Tea
687 tasting notes

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Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 13 OZ / 375 ML

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39

Black tea is bitter and overpowers the very mild flavouring

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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78
drank BB Detox by Kusmi Tea
687 tasting notes

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Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp

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drank Chamomile Flowers by Rosevear Tea
687 tasting notes

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Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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34

Very dilute flavour.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 8 OZ / 248 ML

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68
drank Albius by Rosevear Tea
687 tasting notes

The idea behind the flavour combination is lovely- green, white, and vanilla. The white tea in this seems to come out a bit bitter and not very distinct as a note in the brew. I wish that this sencha (which seems to be used in many Rosevear Tea blends) wasn’t always used for these flavoured teas- I find it to be pretty boring as it would not be able to stand on its own. I really do like the vanilla flavouring in here. It gives a nice sweetness and ties the other flavours together.

Flavors: Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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