447 Tasting Notes

42
drank Hot Tropic by DAVIDsTEA
447 tasting notes

Too many flavours for my liking. Dilute tartness. Reminds me a bit of hibiscus.

Preparation
Boiling 6 min, 0 sec 5 tsp 13 OZ / 375 ML

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drank Vanilla Orchid by DAVIDsTEA
447 tasting notes

The vanilla flavour is quite strong- reminds me of the vanilla flavouring in yogurt. The vanilla overpowers the oolong, especially in the aftertaste. The oolong seems to have been over-infused or infused at too hot a temperature. I may want to try brewing this again for less time or at a lower temperature.

Preparation
190 °F / 87 °C 4 min, 0 sec 4 tsp 13 OZ / 375 ML

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70
drank Sheng Pu'erh by DAVIDsTEA
447 tasting notes

Does not have the thick mouth-feel that I have usually associated with my favourite pu’erhs. Thin slightly metallic on the sip. Damp woodsy-like tones on the immediate aftertaste

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 12 OZ / 356 ML

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63
drank Chocolate Macaroon by DAVIDsTEA
447 tasting notes

Thin-tasting

Preparation
Boiling 4 min, 30 sec 5 tsp 13 OZ / 375 ML

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82

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Purple Pu-erh by Majesteas
447 tasting notes

The dry leaf smells incredible.

The brewed tea is leathery but sweet- reminiscent of chamomile-like sweetness. There’s a bit of the characteristic pu’er note but it is very well balanced with the overall flavour. The flavour is not at all bold. I would definitely try experimenting with different infusion times.

Good thick mouth-feel. I’m surprised by this considering how mild the flavour is.

Preparation
200 °F / 93 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

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64
drank Caramel Apple Oolong by 52teas
447 tasting notes

A bit thin-tasting. Very savoury apple-caramel flavour – closer to the end of the sip/aftertaste. I’m not detecting the full strong flavour of the oolong.

Thanks Kittenna for sharing!

Preparation
190 °F / 87 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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68

Quite brisk- astringent. Soft, brief sweetness. Dairy barn-esque tones. Flat straw note.

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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62
drank The Spice is Right by DAVIDsTEA
447 tasting notes

1.5 tbsp

Cinnamon with a zingy sweetness. Green tea gives a thicker mouthfeel to the overall brew but still very thin-tasting (as an herbal) and flavours are faded.

Preparation
185 °F / 85 °C 2 min, 30 sec 5 tsp 13 OZ / 375 ML

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74

Bean-like in scent and flavour of the brewed tea. Spinach note. Mineral tones.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp
caile

I’m drinking this right now too. : )

Raritea

Sip sisters! :)

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