641 Tasting Notes

59

I tried to infuse for a longer amount of time but the actual tea flavour is still very washed out. I can definitely taste the smokiness but even the rose flavour is quite muted.

Flavors: Smoked

Preparation
Boiling 4 min, 0 sec 13 OZ / 375 ML

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87
drank Nilgiri by The Wee Tea Company
641 tasting notes

Overall mild flavour. Bean-y note. Slight floral note on the end of the sip. Moderate mouthfeel which goes well with the flavour profile. Very smooth.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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59

Strong smoked salmon smokey note in the aroma, which I have found to be characteristic of all the Dalreoch teas I have sampled thus far. The smokey note in the aroma is very well captured in the actual flavour of the tea.
The smokey note does not combine well with the sweetness of the rose petal. The tea flavour itself seems mild and dull. Overall, I feel that the major flavours are not well-balanced. Mouthfeel is moderate-thin.

Flavors: Smoked

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86

Sweet and malty with good mouthfeel.

Flavors: Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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58
drank Bubbie's Baklava by DAVIDsTEA
641 tasting notes

No notes yet. Add one?

Preparation
Boiling 5 min, 0 sec 3 tsp 375 OZ / 11090 ML

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77
drank Tai Ping Hou Kui by Pekoe Tea
641 tasting notes

Smokey. Vegetal. Slightly lacking in mouthfeel.

Preparation
160 °F / 71 °C 3 min, 0 sec 13 OZ / 375 ML

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87

Great balance of sweet and savoury flavours. Nice lemon taste. A bit of a spicy note. Lemongrass flavour is very well balanced.

Flavors: Lemon, Spicy, Sweet

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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79
drank Main Squeeze by DAVIDsTEA
641 tasting notes

Mint note and smokey note present. There is a soft sweetness but it is just a little bit too sickly sweet for my liking. I can detect what seems to be authentic zesty citrus zing which is quite pleasant.

Flavors: Citrus, Mint, Smoke, Sweet

Preparation
190 °F / 87 °C 5 min, 30 sec 3 tsp 13 OZ / 375 ML
rosebudmelissa

That sounds like an unusual combination of flavors.

Raritea

I felt that it all came together quite well. I could have done with less sweetness (which probably came from the candied papaya) but I would definitely be interested in having something like this again!

rosebudmelissa

I’ll have to give it a try at some point

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55
drank Mulled Wine by DAVIDsTEA
641 tasting notes

I can hardly taste the oolong in this. The sugary ingredients leave a noticeable poor aftertaste.

Preparation
195 °F / 90 °C 4 min, 0 sec 13 OZ / 375 ML

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91

No notes yet. Add one?

Preparation
175 °F / 79 °C 2 min, 0 sec

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