632 Tasting Notes

71

Good combination of green and black tea flavour. This is a simple blend but the flavours go together quite well and it tastes like a good quality tea.

Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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drank Coconut Puerh by Teaja
632 tasting notes

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Flavors: Coconut

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 375 OZ / 11090 ML

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42
drank Apple Strudel by DAVIDsTEA
632 tasting notes

The use of stevia in this one is unfortunate as I found the other flavours in here to be quite nice. I am sensitive to stevia and it has a anesthetic-type freezing effect on my throat. The taste of the apple on the aftertaste is okay.

Flavors: Apple, Sweet

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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88

The aroma of this tea brewing had a strong smoked salmon aroma with the sweetness of the white was able to come through.

The smoked salmon note comes through strongly but the white tea taste is robust enough to come through on its own as well. The tea has both sweet and savoury notes which are typically quite difficult to balance. Mouthfeel is medium. Sweetness is soft and dull on the sip but had a sharper edge at the back of the throat.

Flavors: Smoked, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

neat :)

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53
drank Coconut Cream Pie by DAVIDsTEA
632 tasting notes

Coconut flavour is present but dilute. Mouthfeel is very thin. This is a fairly heavy tea with all the additives which makes each cup quite expensive even if there is only a fraction of actual tea in each scoop.

Flavors: Coconut, Sweet

Preparation
175 °F / 79 °C 3 min, 30 sec 12 g 13 OZ / 375 ML

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drank Moonlight White by Pekoe Tea
632 tasting notes

Great flavour even when infused at boiling.

Preparation
Boiling 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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96

The aroma of the dry leaf was slightly fruity and smoky.

The brewing leaves had aromas of sweet smokey salmon and vegetal.

The brewed tea has a very thick mouthfeel. There is a very strong characteristic white tea flavour with the smokey salmon note blooming into the aftertaste. I find it quite unique to have a white tea with a strong savoury note. Very faint sweetness with some sawdust woody notes.

Flavors: Fishy, Sawdust, Smoked, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Tam O'Braan

Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345&notif_t=like&ref=bookmarks

Sil

yay! always nice to see reviews from your adventures over there lady. :)

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62

A bit too bitter for my tastes. I may try to play around with the infusion temperatures and times.

Flavors: Bitter

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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89

Spring 2014 tea

The brewed tea has an incredible aroma of fresh flowers (lilac or geranium). There is also a note of creaminess in the scent. Very thick mouthfeel with strong floral notes (translated well from the aroma of the tea). Warm spice note- almost spicy but I could liken it to sweet nutmeg. I am utterly blown away by the complex flavours in this one- hard to believe it is not flavoured!

Thank you to Sil for the sample!

Flavors: Floral, Nutmeg, Spices, Spicy

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML
Sil

:) yay!

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86
drank Vanilla Black by Canton Tea Co
632 tasting notes

Copper-y black tea base with an amazing deep vanilla flavour.

Flavors: Vanilla

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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