639 Tasting Notes
The dry leaf of this tea smells incredible with a sweet deep chocolatey aroma. The flavour doesn’t transfer perfectly from the aroma and the mouthfeel is rather thin. Still, it is much appreciated that a good quality black tea is used for the base and the chocolate flavour is there as a good complement.
Both dry leaf and brewed tea have a barn-y aroma that I am not familiar with in a white tea.
Medium mouthfeel and strong white tea flavour- reminiscent of the Scottish Daleroch tea I tried a few weeks ago. Very soft and delicate sweetness trails into the aftertaste. Leather note.
Flavors: Barnyard, Leather, Sweet
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The use of stevia in this one is unfortunate as I found the other flavours in here to be quite nice. I am sensitive to stevia and it has a anesthetic-type freezing effect on my throat. The taste of the apple on the aftertaste is okay.
Flavors: Apple, Sweet