654 Tasting Notes

80

Mild vegetal flavour. Some astringency. Fresh bean-y sweetness. Slight sourness. Toasted almond note.

Flavors: Almond, Beany, Sour, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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Preparation
195 °F / 90 °C 3 min, 15 sec 3 tsp 13 OZ / 375 ML

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81

Mild buttery spinach vegetal flavour. Sweet note. Savoury note. I think I would enjoy this tea infused for a bit longer than 2 minutes.

Flavors: Butter, Spinach, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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76

1 teabag used

Preparation
Boiling 3 min, 30 sec

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59

I tried to infuse for a longer amount of time but the actual tea flavour is still very washed out. I can definitely taste the smokiness but even the rose flavour is quite muted.

Flavors: Smoked

Preparation
Boiling 4 min, 0 sec 13 OZ / 375 ML

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87
drank Nilgiri by The Wee Tea Company
654 tasting notes

Overall mild flavour. Bean-y note. Slight floral note on the end of the sip. Moderate mouthfeel which goes well with the flavour profile. Very smooth.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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59

Strong smoked salmon smokey note in the aroma, which I have found to be characteristic of all the Dalreoch teas I have sampled thus far. The smokey note in the aroma is very well captured in the actual flavour of the tea.
The smokey note does not combine well with the sweetness of the rose petal. The tea flavour itself seems mild and dull. Overall, I feel that the major flavours are not well-balanced. Mouthfeel is moderate-thin.

Flavors: Smoked

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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86

Sweet and malty with good mouthfeel.

Flavors: Malt, Sweet

Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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58
drank Bubbie's Baklava by DAVIDsTEA
654 tasting notes

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Preparation
Boiling 5 min, 0 sec 3 tsp 375 OZ / 11090 ML

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77
drank Tai Ping Hou Kui by Pekoe Tea
654 tasting notes

Smokey. Vegetal. Slightly lacking in mouthfeel.

Preparation
160 °F / 71 °C 3 min, 0 sec 13 OZ / 375 ML

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