641 Tasting Notes

63
drank Bangkok by Harney & Sons
641 tasting notes

1.2 tbsp for 375 ml

Fresh crispness in the taste with a slight blunt bitter edge. Ginger and vanilla are very faint. The coconut and lemongrass seem to be most present. The flavour of the green tea is only slightly detectable with a vegetal hint.

Thanks to Sil for sharing with me!

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Kanpe Tea by DAVIDsTEA
641 tasting notes

1.1 tbsp for 248 ml

Hibiscus is strong. There is a dry mouth-feel in the aftertaste from the tartness present. There is something in the smell of the brewed tisane that of this blend that is off-putting for me. I appreciate the cinnamon note.

Rating: 42

Preparation
Boiling 7 min, 0 sec

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72

0.8 tbp for 248 ml

Light crisp steamed vegetal tone. Light metallic hint. Spinach flavour on the finish and in aftertaste.

Thanks to Indigobloom for sharing with me!

Preparation
180 °F / 82 °C 2 min, 0 sec
Indigobloom

there she is!! lol

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63
drank Je t'Aime by Nina's Paris
641 tasting notes

1 tablespoon for 247 ml

A touch of excessive astringency. Good caramel and vanilla flavour blend which are very well balanced.

Preparation
Boiling 2 min, 30 sec

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60
drank Feng Shui Wellness by Tealux
641 tasting notes

2 tbsp for 375 ml
Infused for 8 minutes

The dragonfruit note comes off as flat. Eucalyptus has a bitter edge. This tisane lacks focus with too many different flavours.

Preparation
Boiling 8 min or more

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69
drank Mate Raspberry by Bon The Place
641 tasting notes

1.5 tablespoons for 375 ml

Light raspberry flavour in background. Mild tart tinge which makes the raspberry seem authentic. Roasted, almost smokiness, which reminds me a bit of sawdust. Slight floral tone near the aftertaste.

Preparation
Boiling 5 min, 0 sec

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65

1.5 tablespoons for 375 ml

Hint of astrigency. Vanilla sugary sweetness. Blunt lavender overtones. White tea taste is very nice into aftertaste.

Thanks to Sil for sharing this with me.

Preparation
185 °F / 85 °C 3 min, 30 sec

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1 tablespoon for 248 ml

I can taste a mixture of the coconut and raspberry- but only very faintly. This blend reminds me of “Fantasy Island” by David’s Tea. The black tea base is a little too astringent. There may have been some spearmint contamination from my Nearly Nirvana sample sitting beside it.

Rating: 68

Preparation
205 °F / 96 °C 3 min, 30 sec

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81

1 tablespoon for 248 ml

Great flavour combination. The spearmint is the predominant flavour which balances well with the jasmine. The white tea gives the slightest pleasant astringent edge.

Preparation
180 °F / 82 °C 4 min, 0 sec

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80
drank Toasted Apple by Bluebird Tea Co.
641 tasting notes

0.9 tablespoon for 248

Candy green apple flavouring. Slightness of blunt astringency or smokiness. Toasty rice flavour. Green tea flavour complements the apple taste very well. Green tea flavour is mild and sencha-like.

Preparation
180 °F / 82 °C 2 min, 30 sec

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