630 Tasting Notes

90
drank Ding Gu Da Fang by Sebz
630 tasting notes

Vegetal. Extended sugary-sweet aftertaste.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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85
drank Newborn Dragon 2012 by Sebz
630 tasting notes

Really strong flavour at the 4 minute infusion. I would be tempted to try infusing for a shorter amount of time (3 minutes) because the flavour is so delightfully complex.
I’m getting a mixture of vegetal green with a distinct matcha note. There is a bit of oolong beany/grapefruit flavour aftertaste. Good full mouthfeel- the tea seems to coat your mouth.

Hold up extremely well to re-infusions.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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24

Artificial-tasting lingering aftertaste.

Flavors: Artificial

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

so sad…i adore this one heh

Fjellrev

Damn, sorry it isn’t working for you.

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Bold. Brisk. Slight bitterness- I might have waited too long to try this sample but I can tell that this is a really good tea. I might try the rest of my sample infusing at a lower temperature.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML
OMGsrsly

I usually do this for 3 min at 195F. But lowering the temperature could work well too. :)

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drank Thé du Loup by THE O DOR
630 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 4 min, 15 sec 13 OZ / 375 ML

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86

I love the balance of flavours in this brew and that the tea base is quite good and able to come through. I can taste a mild coconutty flavour.

Thanks to MissB for making up a sample of this one for me to try

Flavors: Coconut

Preparation
Boiling 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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16

One teabag used for ~350 ml. Not very flavourful. Faint berry taste. Very mild hibiscus. Nice little bloom on the aftertaste. It might be nice as a cold brew or iced at a very strong concentration.

Preparation
Boiling 4 min, 0 sec

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86
drank Raspberry Rooibos by Pekoe Tea
630 tasting notes

Very realistic raspberry flavour. Just the right amount of tartness. Raspberry is balanced quite nicely with rooibos flavour. The flavours might just be a little bit dilute but there isn’t anything overly artificial-tasting in this blend.

Flavors: Raspberry, Rooibos

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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43

Mild bergamot flavour. Almost some bitterness. Thin mouthfeel. I may try to infuse for a longer time at a lower temperature in the future.

Preparation
Boiling 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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88

Extremely sweet with nutty tones. Hints of matcha vegetal astringency coming through.

Flavors: Nutty, Sweet

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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