463 Tasting Notes

82

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Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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82
drank Purple Pu-erh by Majesteas
463 tasting notes

The dry leaf smells incredible.

The brewed tea is leathery but sweet- reminiscent of chamomile-like sweetness. There’s a bit of the characteristic pu’er note but it is very well balanced with the overall flavour. The flavour is not at all bold. I would definitely try experimenting with different infusion times.

Good thick mouth-feel. I’m surprised by this considering how mild the flavour is.

Preparation
200 °F / 93 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

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64
drank Caramel Apple Oolong by 52teas
463 tasting notes

A bit thin-tasting. Very savoury apple-caramel flavour – closer to the end of the sip/aftertaste. I’m not detecting the full strong flavour of the oolong.

Thanks Kittenna for sharing!

Preparation
190 °F / 87 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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68

Quite brisk- astringent. Soft, brief sweetness. Dairy barn-esque tones. Flat straw note.

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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62
drank The Spice is Right by DAVIDsTEA
463 tasting notes

1.5 tbsp

Cinnamon with a zingy sweetness. Green tea gives a thicker mouthfeel to the overall brew but still very thin-tasting (as an herbal) and flavours are faded.

Preparation
185 °F / 85 °C 2 min, 30 sec 5 tsp 13 OZ / 375 ML

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74

Bean-like in scent and flavour of the brewed tea. Spinach note. Mineral tones.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp
caile

I’m drinking this right now too. : )

Raritea

Sip sisters! :)

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73

1.5 tbsp

Very robust white tea flavour. Celery note. Strong floral note in scent of dry leaf does not seem to have been translated in the flavour

Preparation
185 °F / 85 °C 3 min, 30 sec 5 tsp 13 OZ / 375 ML

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drank Ginger Green by Della Terra
463 tasting notes

1 tbsp

This one tastes like it may have been cross-contaminated with other flavours. Still a pleasant tea-drinking experience! Brew has a good thickness in mouth-feel and there is a hint of ginger flavour as well.

Thanks to Kittenna for sharing!

Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 9 OZ / 263 ML

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69
drank Dong Ding Mr. Chang by Amoda Tea
463 tasting notes

1 tbsp

Slight dull bitter note. Bouquet of flowers floral note- very full. Bright sweetness near middle-end of the sip. Apricot-like note.

Flavors: Apricot

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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41

Bland, soapy-tasting- possibly from the coconut flavouring. A bit of citrus zest flavour in the aftertaste.

Thanks to Kittenna for sharing!

Preparation
Boiling 5 min, 0 sec 3 tsp 8 OZ / 248 ML

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