541 Tasting Notes

85

Brewed tea and wet leaf smells strongly of chestnut.
Flavour is nutty but dilute. I will try to use more leaf next time and infuse for a bit longer

Flavors: Chestnut

Preparation
175 °F / 79 °C 1 min, 45 sec 3 tsp 13 OZ / 385 ML
Kittenna

I definitely suggest more leaf, less time. Like 1 tbsp leaf for 8oz. for 1 min. :)

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44

I find the aroma of the brewed infusion to be slightly offensive- tangy and sour. This does not, however, transfer into the flavour. I find the flavour to be dilute peppermint tasting with a mix of medicinal herb taste in the background.

Flavors: Herbs, Medicinal, Peppermint

Preparation
200 °F / 93 °C 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Bubbie's Baklava by DAVIDsTEA
541 tasting notes

Dilute-tasting. The fullness of the flavour really comes out at the end of the sip, especially as the brew cools. The walnut is a very nice complement to the oolong and pairs nicely with the cinnamon. I detect a hint of sticky sweetness. Note of apple. Roasted note from the chicory root. This tea may benefit from a stronger concentration of dry leaf.

Rating: 72

Flavors: Apple, Cinnamon, Roasted, Sweet, Walnut

Preparation
185 °F / 85 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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88
drank Genmaicha by DAVIDsTEA
541 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 3 tsp 13 OZ / 375 ML

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84
drank Lapsang Souchong by Anteaques
541 tasting notes

No notes yet. Add one?

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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42
drank Cocomint Cream by DAVIDsTEA
541 tasting notes

Dilute-tasting on the sip. Sour note on the finish from the apple. Mint close to the end of the sip. There is an artificial sweetener-like bitterness in the aftertaste.

Preparation
Boiling 7 min, 0 sec 5 tsp 13 OZ / 375 ML

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78
drank English Breakfast by DAVIDsTEA
541 tasting notes

Savoury sweetness. Little astringency.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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74
drank Coco Chai Rooibos by DAVIDsTEA
541 tasting notes

Good mix of spices. Cinnamon is most strong throughout into the aftertaste. A bit dilute-tasting on the finish. Mild coconut flavour and creaminess. I would maybe try to increase the concentration of dry leaf. This would definitely be great as a latte.

Preparation
Boiling 6 min, 30 sec 3 tsp 13 OZ / 375 ML

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83
drank Detox (organic) by DAVIDsTEA
541 tasting notes

Sweet. Good mix of flavours. Juniper berries give a pine-line flavour. The lemongrass is very well balanced.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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62
drank Pink Flamingo by DAVIDsTEA
541 tasting notes

Brewing infusion has a nice mix of tart and citrus aromas.

This tisane would probably be best as a cold brew with a bit of sweetener added.

Preparation
190 °F / 87 °C 4 min, 30 sec 6 tsp 13 OZ / 375 ML

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