504 Tasting Notes

43

1.5 grams
Dilute and plain-tasting. Slight matcha-like flavour and sweetness.

Preparation
180 °F / 82 °C 2 min, 0 sec 2 g 13 OZ / 375 ML

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83
drank Purple Pu-erh by Majesteas
504 tasting notes

The 3 minute infusion really brings out some the complex flavour in this tea. I still detect the chamomile subtle sweetness. There is also a sweet grassy tone. Abstractly, I would describe the overal flavour as brassy and shiny. It has both a thin (on the tip of the tongue) and thick mouthfeel (still provides an umami savoury sensation).

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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15
drank Jasmine Tea by Caferica
504 tasting notes

1 teabag used. I am detecting hardly any flavour. Mild jasmine.

Thanks to Sil for sharing!

Preparation
180 °F / 82 °C 2 min, 0 sec 13 OZ / 375 ML
Indigobloom

Hope you’re having a blast over the pond! :)

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76

1 tea bag used
Malty. Note of beer. Mango flavour is subtle. Black tea is slightly brisk.

Preparation
Boiling 3 min, 0 sec 13 OZ / 375 ML

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74

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Preparation
180 °F / 82 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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91

No notes yet. Add one?

Preparation
180 °F / 82 °C 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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74

1 teabag used

Very soft flavour. Black tea flavour is bordering on astringent but the flavour is too faint to tell. Berry flavour is quite mild- almost just an aroma. Immediate aftertaste mouth-feel is soft, light and creamy.

Preparation
200 °F / 93 °C 2 min, 45 sec 10 OZ / 300 ML

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83
drank Purple Pu-erh by Majesteas
504 tasting notes

Pu-erh flavour comes out a bit more with the longer infusion time. I may want to try extending the infusion time further next time.

Preparation
195 °F / 90 °C 2 min, 0 sec 13 OZ / 375 ML

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87

Bold black flavour. Floral and fruity with briskness but no astringency.

Preparation
195 °F / 90 °C 3 min, 15 sec 375 OZ / 11090 ML

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drank Coconut Oolong by SOKO Tea House
504 tasting notes

Oolong flavour is not as robust as I would like it- results in a rather thin-tasting brew. I may try using a higher concentration of dry leaf next time.
Thank you to Sil who shared this with me!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 13 OZ / 375 ML

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