660 Tasting Notes

drank Chamomile Tisane by Tea Forte
660 tasting notes

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Preparation
Boiling

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Very dilute flavour. It may be because this is a rather old tea bag. I will give this tea a try again in the future if I have the chance.

Preparation
195 °F / 90 °C 4 min, 0 sec

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80

This was great with a 3-minute infusion. It really brought out more of the chocolately flavour.

Flavors: Chocolate

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 380 ML

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Used a few seconds pre-rinse on the dry leaf.

Preparation
190 °F / 87 °C 1 min, 0 sec 1 tsp 13 OZ / 375 ML

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80

The dry leaf of this tea smells incredible with a sweet deep chocolatey aroma. The flavour doesn’t transfer perfectly from the aroma and the mouthfeel is rather thin. Still, it is much appreciated that a good quality black tea is used for the base and the chocolate flavour is there as a good complement.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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Preparation
175 °F / 79 °C 3 min, 0 sec

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76
drank Organic Redbush by Clipper
660 tasting notes

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53
drank Honey, I Dew by DAVIDsTEA
660 tasting notes

Bubblegum flavour. I’m detecting some kind of artificial sweetner taste which I noticed is included in the melon pieces used in this blend

Preparation
3 tsp 13 OZ / 375 ML

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83
drank Aged White Tea by Anteeo Tea
660 tasting notes

Both dry leaf and brewed tea have a barn-y aroma that I am not familiar with in a white tea.

Medium mouthfeel and strong white tea flavour- reminiscent of the Scottish Daleroch tea I tried a few weeks ago. Very soft and delicate sweetness trails into the aftertaste. Leather note.

Flavors: Barnyard, Leather, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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71

Good combination of green and black tea flavour. This is a simple blend but the flavours go together quite well and it tastes like a good quality tea.

Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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