836 Tasting Notes
1 tablespoon for 248 ml
I can taste a mixture of the coconut and raspberry- but only very faintly. This blend reminds me of “Fantasy Island” by David’s Tea. The black tea base is a little too astringent. There may have been some spearmint contamination from my Nearly Nirvana sample sitting beside it.
Rating: 68
Preparation
0.9 tablespoons for 248 ml
Predominant flavour is lavender with chamomile in the background. Hibiscus is very well blended- I can’t pick it out in the blend. There a slight lemony zing which I’m sure the hibiscus is accentuating.
Preparation
1.1 tablespoons for 375 ml
I think that this tea must have lost some flavour in transit.
Thanks Sil for sharing this with me!
Preparation
:( That’s unfortunate. Btw, I’d suggest splitting future samples into unflavoured/mildly flavoured/strongly flavoured to prevent contamination. I’m very glad that I took some strongly flavoured things (e.g. cloves, cinnamon, mint) away from my other samples, bc otherwise I think they would have all tasted like that. I’m not gonna offer you another sample of this from my bag, because I’m currently very possessive of it, but when I order more in the future (it’s a when), remind me and you’re welcome to have some, with minimal transit time :)
That’s a good idea! I was using two boxes to transport but I guess I could have used another. There were one or two in the mildly/non-flavoured box that accidentally got away from me and made friends with some of my more delicate teas! Don’t worry about another sample- I have so many more to try!!
1 tbsp for 248 ml
Smooth taste and mouthfeel. No astringency. Floral tone in background near after aftertaste. Fruity note most like a creamy papaya but it is a lot fainter than what I’d like. Presence of green tea with a slight vegetal hint.
Thanks to Sil for sharing!
Preparation
1.5 tablespoons for 375 ml
A little astringency. Authentic plum aroma. Marshmallow aftertaste. Sencha base flavour comes through. Odd sharp metallic/pungent/slightly swampy note that has a zinging sensation on the tongue.
Thanks to Sil for sharing!