448 Tasting Notes

drank Marshmallow Root by none
448 tasting notes

1 tbsp

Savoury steamed vegetable flavor. Reminds me of celery. Medium-thick mouthfeel. Very strong unpleasant flavour.

Preparation
Boiling 7 min, 0 sec 3 tsp 6 OZ / 187 ML

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drank Echinacea by none
448 tasting notes

Mainly savoury flavour. Mouth-feel is medium thick. Mild soft sweetness near end of sip. Almost a minty feeling in aftertaste. Reminiscent of chamomile (in aroma and flavour) but very subdued.

Preparation
Boiling 7 min, 0 sec 3 tsp 6 OZ / 188 ML
Sil

miss you lady!

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57

1.5 tbsp

Savoury note. Heavy liquid feeling on tongue.

Preparation
Boiling 6 min, 0 sec 6 tsp 13 OZ / 375 ML

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63

1.5 tbsp

Nice blend of flavours- makes the mint much more interesting.

Many thanks to Kittenna for sharing!

Preparation
Boiling 5 min, 0 sec 5 tsp 13 OZ / 375 ML

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75

0.7 tbsp for 188 ml

Dark cocoa note. Slight bean taste. Sweetness in lingering aftertaste. Straw note.

Thanks to Kittenna for sharing her sample with me!

Preparation
Boiling 3 min, 0 sec 2 tsp 6 OZ / 188 ML

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81

1 tbsp

Smooth hint of savoury milky sweetness. Definite strong floral note. Slight oceanic (salt) tone. Fresh grass.

Thanks to Sil for sharing!

Flavors: Grass

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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72

1.5 tbsp

Pumpkin seed aroma in dry leaf. Spinach flavour. Slight astringency present.

Preparation
175 °F / 79 °C 2 min, 0 sec 6 g 13 OZ / 375 ML
De

You got spinach off this? I got sugar snap peas – but definitely that greenery taste.

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drank Laoshan Black by Verdant Tea
448 tasting notes

1.5 tbsp for 375 ml

Definitely chocolate notes in dry leaf aroma and brewed tea. Smooth hay notes. Hints of cocoa flaour in brewed tea. I would like to try this one infused for a bit of a longer time.

Flavors: Chocolate, Cocoa

Preparation
Boiling 2 min, 0 sec 6 tsp 13 OZ / 375 ML

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1.5 tbsp used for 375 ml

Very nice blend of flavours. Savory notes are present. Spice (from the ginger), mint and peppery notes. I can’t taste any of the goji berries or rose. Overall, the flavour is quite bland – there is no one flavour that sticks out which the others compliment. I can see how this would be a nice mixed with a plain tea, as is recommended on the Verdant Tea website. I love the mix of traditional herbs and learning the history behind each of their uses (also found on the Verdant Tea website).

Preparation
Boiling 5 min, 0 sec 6 tsp 13 OZ / 375 ML
Stephanie

My fave herbal of all time :)

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74

Bold spinach-y flavour- almost bitter but not unpleasant. Medium-thin mouth-feel.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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