667 Tasting Notes

53
drank Coconut Cream Pie by DAVIDsTEA
667 tasting notes

Coconut flavour is present but dilute. Mouthfeel is very thin. This is a fairly heavy tea with all the additives which makes each cup quite expensive even if there is only a fraction of actual tea in each scoop.

Flavors: Coconut, Sweet

Preparation
175 °F / 79 °C 3 min, 30 sec 12 g 13 OZ / 375 ML

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96

The aroma of the dry leaf was slightly fruity and smoky.

The brewing leaves had aromas of sweet smokey salmon and vegetal.

The brewed tea has a very thick mouthfeel. There is a very strong characteristic white tea flavour with the smokey salmon note blooming into the aftertaste. I find it quite unique to have a white tea with a strong savoury note. Very faint sweetness with some sawdust woody notes.

Flavors: Fishy, Sawdust, Smoked, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Tam O'Braan

Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345&notif_t=like&ref=bookmarks

Sil

yay! always nice to see reviews from your adventures over there lady. :)

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62

A bit too bitter for my tastes. I may try to play around with the infusion temperatures and times.

Flavors: Bitter

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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89

Spring 2014 tea

The brewed tea has an incredible aroma of fresh flowers (lilac or geranium). There is also a note of creaminess in the scent. Very thick mouthfeel with strong floral notes (translated well from the aroma of the tea). Warm spice note- almost spicy but I could liken it to sweet nutmeg. I am utterly blown away by the complex flavours in this one- hard to believe it is not flavoured!

Thank you to Sil for the sample!

Flavors: Floral, Nutmeg, Spices, Spicy

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML
Sil

:) yay!

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86
drank Vanilla Black by Canton Tea Co
667 tasting notes

Copper-y black tea base with an amazing deep vanilla flavour.

Flavors: Vanilla

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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54
drank Night In Rio by T by Daniel
667 tasting notes

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Preparation
Boiling 6 min, 0 sec 6 tsp 375 OZ / 11090 ML

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Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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90
drank Ding Gu Da Fang by Sebz
667 tasting notes

Vegetal. Extended sugary-sweet aftertaste.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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85
drank Newborn Dragon 2012 by Sebz
667 tasting notes

Really strong flavour at the 4 minute infusion. I would be tempted to try infusing for a shorter amount of time (3 minutes) because the flavour is so delightfully complex.
I’m getting a mixture of vegetal green with a distinct matcha note. There is a bit of oolong beany/grapefruit flavour aftertaste. Good full mouthfeel- the tea seems to coat your mouth.

Hold up extremely well to re-infusions.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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24

Artificial-tasting lingering aftertaste.

Flavors: Artificial

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

so sad…i adore this one heh

Fjellrev

Damn, sorry it isn’t working for you.

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