836 Tasting Notes

75
drank S’mores Chai by DAVIDsTEA
836 tasting notes

Tea flavour comes through nicely. The flavouring is a bit muddled in the sweetness-mostly tastes like sweetened light pu’er tea. I’m not detecting a distinctly “s’mores” profile. Hint of toastiness.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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53
drank Coconut Cream Pie by DAVIDsTEA
836 tasting notes

Thin mouthfeel. Can pick up washed out coconut flavour. Diluted cream note. I can hardly detect any oolong in this one. Good sweetness which is light but not overpowering.

Preparation
190 °F / 87 °C 4 min, 30 sec 3 tsp 14 OZ / 400 ML

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One tea bag used

Preparation
205 °F / 96 °C 2 min, 0 sec 13 OZ / 375 ML

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73

Dry leaf smells very zesty with citrus. I am concerned that the hibicus may be over-powering in this blend- I tend to be sensitive to sour hibiscus.

The hibiscus is remarkably well-blended. I will try to infuse this for longer in the future.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

you coming home for christmas?

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86

Too bitter with a 4-minute infusion

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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84
drank Genmaicha Herbal Tea by Teavivre
836 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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81

Chocolate aroma note from dry leaf.

Strong spinach-vegetal note bloom in the flavour. Dark chocolate note at the end of the sip into the aftertaste. Sugary sweetness at the front of the profile on the sip.

Flavors: Chocolate, Spinach, Sugar

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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74

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

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11
drank Blueberry Muffin by Teekanne
836 tasting notes

One teabag used. Stale-tasting.

Preparation
Boiling 5 min, 0 sec 13 OZ / 375 ML

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83

Chocolate note. Sweet roasted flavour.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 13 OZ / 375 ML

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