463 Tasting Notes

81

1 tbsp

Smooth hint of savoury milky sweetness. Definite strong floral note. Slight oceanic (salt) tone. Fresh grass.

Thanks to Sil for sharing!

Flavors: Grass

Preparation
185 °F / 85 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

72

1.5 tbsp

Pumpkin seed aroma in dry leaf. Spinach flavour. Slight astringency present.

Preparation
175 °F / 79 °C 2 min, 0 sec 6 g 13 OZ / 375 ML
De

You got spinach off this? I got sugar snap peas – but definitely that greenery taste.

Login or sign up to leave a comment.

drank Laoshan Black by Verdant Tea
463 tasting notes

1.5 tbsp for 375 ml

Definitely chocolate notes in dry leaf aroma and brewed tea. Smooth hay notes. Hints of cocoa flaour in brewed tea. I would like to try this one infused for a bit of a longer time.

Flavors: Chocolate, Cocoa

Preparation
Boiling 2 min, 0 sec 6 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

1.5 tbsp used for 375 ml

Very nice blend of flavours. Savory notes are present. Spice (from the ginger), mint and peppery notes. I can’t taste any of the goji berries or rose. Overall, the flavour is quite bland – there is no one flavour that sticks out which the others compliment. I can see how this would be a nice mixed with a plain tea, as is recommended on the Verdant Tea website. I love the mix of traditional herbs and learning the history behind each of their uses (also found on the Verdant Tea website).

Preparation
Boiling 5 min, 0 sec 6 tsp 13 OZ / 375 ML
Stephanie

My fave herbal of all time :)

Login or sign up to leave a comment.

74

Bold spinach-y flavour- almost bitter but not unpleasant. Medium-thin mouth-feel.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

86

Woodsy, slight fresh fish flavour. Smooth medium thick mouth feel.

Flavors: Wood

Preparation
Boiling 1 min, 30 sec 13 OZ / 375 ML

Login or sign up to leave a comment.

88
drank Zheng Shan Xiao Zhong by Yezi Tea
463 tasting notes

Mineral sweetness. Smooth velvety mouth-feel. Faint roasted notes. Hint of chocolate tone. Brisk crispness on finish but not astringency or bitterness. I can definitely see what they mean about the scotch note- definitely present in the aftertaste. There’s a coolness on the palate similar to after having consumed alcohol.

Preparation
200 °F / 93 °C 1 min, 30 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

84

1.5 tbsp for 375 ml
Crisp flavour. Bubbly mouth-feel near the finish. Sight creamy tinge.

Re-infused twice at same temperature increasing infusion time by 15 seconds each time.

Preparation
185 °F / 85 °C 1 min, 0 sec 5 tsp 375 OZ / 11090 ML

Login or sign up to leave a comment.

drank Gojiberry Green by Bon The Place
463 tasting notes

Noticed a citrus-y or eucalyptus-type aroma in the dry leaf. Resulting brew has a bit of a burnt-bitter note which masks the other flavours. Goji berry flavour is sweet with a savory edge. Mouthfeel is medium to light in thickness. Green tea has a bit of a metallic taste. Hint of grapefruit taste

Flavors: Metallic

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 8 OZ / 248 ML

Login or sign up to leave a comment.

drank Sweet Almond by Herbal Infusions
463 tasting notes

1.5 tbsp for 375 ml

Black tea astringency is overpowering the flavouring. I will have to try to infuse at a lower temperature.

Preparation
Boiling 4 min, 0 sec 4 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

Profile

Location

Scotland/Canada

Following These People

Moderator Tools

Mark as Spammer