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415 Tasting Notes

88

1 tbsp for 248 ml

Creamy melon flavour. Very well balanced with the vegetal spinach-y flavour of the dragonwell.

Thank you to Kittenna for sharing this with me!

Preparation
175 °F / 79 °C 2 min, 30 sec
Sil

If you get bored tomorrow and wanna play some games just holler if you’re still in town :p

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52
drank Ankara Apple by Bluebird Tea Co.
415 tasting notes

1 tbsp for 248 ml

Preparation
185 °F / 85 °C 3 min, 0 sec

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54

1 tbsp for 248 ml

Lemon citrus flavour. Slight tartness from the lemon- very authentic lemon flavour. Slight soft sweetness. Difficult to detect the oolong

Preparation
190 °F / 87 °C 3 min, 0 sec

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67
drank Trina's Tiramisu by T by Daniel
415 tasting notes

1.5 tablespoons for 375 ml

Thin creaminess. Flavour less intense than the scent. Dilute Chocolate/coffee flavour. No astringency.

Preparation
Boiling 5 min, 0 sec

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drank Tropical Mango by Teajo Teas
415 tasting notes

1 tablespoon used for 265 ml

Very mild flavour. Blooms in the lingering aftertaste.

Thanks to Sil for sharing with me

Preparation
Boiling 3 min, 0 sec
Sil

what are you up to these days lady!

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1 tablespoon used for 375 ml

Aroma of the brewed tea has a hibiscus-like tartness.

Dull bitter taste. Raspberry flavour in lingering aftertaste.

Preparation
185 °F / 85 °C 8 min or more

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76

1.5 tablespoons for 375 ml

Thanks to Sil for sharing with me!

Preparation
Boiling 2 min, 30 sec

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71
drank Coconut Milky Oolong by Tealux
415 tasting notes

1.5 tablespoons for 375 ml

Thick creamy mouthfeel. Lacking in coconut flavour- tastes rather dull, almost wood-like. Fuller flavour peeks out near the end of the sip.

Preparation
190 °F / 87 °C 3 min, 15 sec

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84

1 tablespoon used for 375 ml

Brewed tea has a fresh barn smell with sweet caramel undertones.

Thanks to Indigobloom for sharing with me!

Preparation
205 °F / 96 °C 3 min, 0 sec
Indigobloom

Awww I’m glad you liked it! mmmm caramel :P

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87

1 tablespoon for 375ml

Scent is plum-sweet, leathery and slightly mineral.

Mild, hint of mint flavour (hopefully not from cross contamination of other teas). Slight charcoal flavour. End of sip reminds me of milk. Plum sweetness. Dark chocolate hint.

Second infusion at 4 minutes. Hint of violet floral flavour.

Preparation
190 °F / 87 °C 3 min, 0 sec

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