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78

I’m on a green tea kick and this sencha hits the spot. Thanks Stephanie for this. Everything you’ve sent so far has been great.

This tea is very savory with a sweet finish. Not recommended for anyone who isn’t a serious green fan.

Preparation
180 °F / 82 °C 2 min, 15 sec

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Bio

I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

Location

Atlanta, GA

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