I like this much more now. After a couple rinses you can taste the puerh much more and the toffee calms down a bit. Add a little bit of agave nectar and we’re in business.

Preparation
200 °F / 93 °C

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

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Atlanta, GA

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