I don’t have much experience yet with Dancongs, so I can’t compare this to anything, but I do think it’s really quite nice. Tealux has become one of my very favorite suppliers, they have yet to disappoint me. I’ll share with you my notes.

Dry leaf smell much like raisins and maybe sweet potato. While steeping it has a bean-like quality that is very much like a green tea mao feng.

Here’s the best way to describe this tea: Very much like a green tea up front, a malty-grain quality that reminds me of Laoshan Black, and a long smooth sweet honey finish. Yessir.

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.


Atlanta, GA

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