Ok, so I just went outside with a flashlight and picked a whole bunch of honeysuckle for use in tea blends. I’m having this amber oolong with honeysuckle and it’s awesome!!

Stephanie

How did you incorporate the honeysuckle? Love this idea!

My Friend Rashad

You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.

Stephanie

Nice! I love the scent/taste of honeysuckle but have never tried using any of it like this. Exciting!

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Stephanie

How did you incorporate the honeysuckle? Love this idea!

My Friend Rashad

You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.

Stephanie

Nice! I love the scent/taste of honeysuckle but have never tried using any of it like this. Exciting!

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I’m a professional musician. I tour the country and shake my ass to pay for my tea habit.

I tried a cup of some very good Tieguanyin in 2009. That was it. Tea became my thing.

I love pure teas. I love oolongs with natural orchid aroma, winey keemuns, and most things jasmine. I dislike things that taste artificial.

My tea rating system is mostly arbitrary.

There’s a tea for every occasion and I hate having occasions missing from my tea stash.

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Atlanta, GA

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