73
drank Sangria White by The Tea Haus
570 tasting notes

I will admit to being superficial and wanting to try this just because of that huge chunk of orange in the picture. I got a cuppa in-store while the wonderfully helpful guy bounced around to fill my four-page list of teas. I think it was both burnt and oversteeped, which dented my enjoyment of it a little. Still, the fruit flavours blended well with the white tea to make a light and fruity drink. It would make a good base for a sangria or an iced tea, but I don’t feel any great need to stock up.

Preparation
Boiling 3 min, 0 sec

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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