This one was oversteeped, which is a pity because it became the all-hibiscus review, and now the sickly-sweet taste is stuck in the back of my throat and I can barely remember the way the rest of it tasted. I’m going to give it a 50 for the moment, because I need to try it again, with a shorter steep time, before I pass judgment.
Preparation
205 °F / 96 °C
5 min, 0 sec
