18 Tasting Notes

67

Nigiri Woodlands :
Welp, I honestly don’t usually have just straight black tea, so I can’t really compare one from another. I’m hoping that I can get a baseline soon though.

I know enough to able to smell that it’s a black tea, at least. Hrmm…. Malty and dark, but with this brewing time, very little astringency, I can certainly see how it would threaten to get bitter with a longer steep though. I get the barest hint of smoke that’s mentioned if I really try, but I was hoping for a bit more. So, lots of malt and wood, not a lot of smoke, with a sweetness carrying it. The further I get into the cup, the more dry it leaves my tongue.

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78

HGTTB

I wasn’t sure what to expect with this one, since the scent in the bag isn’t very strong. I’m getting just a hint of sour in both the smell and taste. I don’t know why, since nothing on the ingredient list would suggest it.

It’s definitely a lighter tasting tea than the last couple I’ve tried, maybe because of that, I’m underwhelmed slightly. Maybe I didn’t steep it long enough. Why do I taste fruitcake? Are you okay tastebuds? Anyways, it’s pleasant, and I’ll be happy to finish my cup.

Edit: When cooled, the flavour actually gets stronger, more toasty almond flavour. My like.

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95
drank London Fog by Cornelia Bean
18 tasting notes

HGTTB

Woo! So many good smells from this one. What hits me first is the sweetness of caramel, then bergamot and cream, followed by a little hint of citrus. This seriously smells so good, both dry and steeped.
The taste presents all of the same flavors, but the order changes up a bit, and I think the Bergamot shows itself a bit more. There’s also a toasty-ness that I really like, probably from the rooibos. There’s so many layers to this tea, and it’s like, you can taste each of the flavors distinctly, without one really overpowering the others, and yet they blend together and meld into smooth awesomeness. It’s been a while since I’ve found a tea I like as much as this one. There’s only a serving or two left of this one, and I think I’m keeping it. It’s a new fave.

Flavors: Bergamot, Caramel, Citrus, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank London Fog by Cornelia Bean
18 tasting notes

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95
drank London Fog by Cornelia Bean
18 tasting notes

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80
drank Choco Shou by Camellia Sinensis
18 tasting notes

HGTTB:

Dry scent is of earth and dark chocolate, I see lots of little chocolate chips in here, it instantly reminds me of a less spiced version of Della Terra’s Chocolate Chai Pu-er. I wonder, if I added a bit of coconut, would I be able to make it taste at all like David’s Tea’s Coco Paradiso? Gah, I loved that tea so much, I miss it!
Not a lot of change in the smell of the wet leaf after it’s steeped here, except for the Pu smell being a bit more pronounced.
I was expecting a bitter edge to this one, but I’m not getting it, there’s barely any astringency, and if there’s a little bit at the end of a sip, it reminds me all the more of dark chocolate. I don’t taste any vanilla at first, but after I swallow, that’s what lingers most. There isn’t a lot of layers to this tea, as far as I can tell, but it’s a good quality, solid chocolate tea. It’s steady and reassuring. This would be an every-day, take to work sort of tea for me.

Flavors: Dark Chocolate, Earth, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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67
drank Pumpkin Cream Rooibos by Tealux
18 tasting notes

… Where’s the pumpkin? Lies! This s the first of the teas I received from the generous Ubacat! Looking at the ingredients, I wouldn:the be able to guess that they were aiming for a pumpkin tea at all. With that out of the way, the primary flavor here is by far melon. Makes sense since it’s one of the top ingredients. I don’t really get any creaminess when it’s hot, but I can detect a hint of it as it cools. It is slightly artificial, and reminds me a lot of those melon candies the I used to get when I was younger. Maybe a bit of other fruit and the rooibos in the background. I actually am enjoying this tea, and had it been marketed as a melon tea, my rating probably would have been higher. It’s tasty, I might just have to re label it.

Preparation
Boiling 5 min, 45 sec
Ubacat

Nope. Definitely no pumpkin in that one. Sorry! I don’t remember melon. I think I was searching for the pumpkin when I had it.

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74
drank Chocolate Orange by DAVIDsTEA
18 tasting notes

Sipdown! I’m actually finishing the bit of this that I have. It smells great, lots of orange chocolate here. The primary taste is chocolate, with orange following up. I don’t get much depth to the pu erh here, though it’s earthy enough that I can tell what it is. It brews up very dark in color, and has a fair amount of astringency, though not enough to make me run and hide. Kinda reminds me of dark chocolate if I set my mind to it. Pretty good, and I’m glad I tried it, but probably not something I’ll keep on hand.

Preparation
1 tsp 8 OZ / 236 ML

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74
drank Chocolate Orange by DAVIDsTEA
18 tasting notes

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