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Finishing up my sample of this from Teavivre. It smells so good! I grew up across the road from a farm where they bred and raised Percheron horses; when we mowed our lawn we used to bag it and run over to the fence and throw it over for the horses. They loved that stuff, and we reveled in being so close to them! This tea smells like the fresh mown hay. And if this is how hay and grass tastes to horses I see why they like it! :)
The first time I drank this I didn’t pick up on the saltiness as much; now it’s apparent to me, especially in the aftertaste. Numm.

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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