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This is a good oolong! It’s toasty sweet. That’s what I’ve decided the term is for that distinct flavor- toasty but not really roasty, sweet but not honey sweet. Toasty sweet. It’s also nutty; not really buttery or creamy. Every once in a while I think I taste some floral but it disappears pretty quickly. I like!
I’m running a bit of an experiment. I’ve had tummy troubles for several months now and my husband is blaming it on how much tea I drink. It’s the only thing ive changed in the last few months! So I am paying strict attention to how I feel during or after drinking tea. Here’s hoping its not the tea. :’(

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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