Rellybob

Laoshan Village Chai (summer) from Verdant Tea

Rellybob drank Laoshan Village Chai (summer) by Verdant Tea

I saved the leaves from my first try of this tea and put it in the fridge to cold brew. 2 days later, it is delicious! The spices leave my tongue tingling! I am sipping it but I think I am going to leave it for another day and see how amazing it is tomorrow. XD

2012-09-07 14:45:57 -0400

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Bonnie 2012-09-07 19:54:54 -0400

I took a large bottle cold brewed to the Highland Games in Estes Park and it was perfect!

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P