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This is one of my favorites so far from Zen Tea! Thank you for this sample!!
The aroma of this tea while steeping is super sweet and inviting. The tea is smoooooth, flavorful and creamy. It actually reminds me a bit of Laoshan Green. The vegetable flavor isn’t sour or bitter. Just really mellow and tasty.
Drinking green tea like this makes me confident I’m in immediate need of sushi. Which is a good thing!

Preparation
175 °F / 79 °C 2 min, 0 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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