96

Finishing up my sample of this. :( it is SO SO good. I’m really hoping this one gets brought back.
This time around I had about 3 heaping teaspoons of this left, which is usually too much for one steeping but not enough for two. So I just used the whole thing with only a 45 sec steep time. And it is incredible. I think I have been converted to brewing with more tea, shorter steep time. I am going to steep these leaves until I can’t squeeze any more flavor out.

Preparation
Boiling 0 min, 45 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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