95

First, thank you Teavivre and Angel for this really delicious sample!
Wow, I love this tea! The sweet pea flavor is just so refreshing and bright. No bitterness or anything else unpleasant can be found in this tea. It’s even a little creamy, which is my favorite thing to find in a tea. Yay!
Second steep 1 min 15 sec. The leaves smell exceptionally savory this time around. It seriously smelled like pot roast to me. Maybe I’m just really hungry…the tea definitely doesn’t taste like pot roast though. It has more nuttiness this time, and less sweet pea. Still delicious!
I used 2 tsp for 8 oz.

Preparation
175 °F / 79 °C 1 min, 0 sec

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I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

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North Dakota

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