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New favorite tea!

Everything about this tea makes me just so happy! The cacao nibs and Laoshan black are just perfect. I love the roastiness added by the rice. And the addition of the oolong was genius. My non tea drinking husband is laughing at me right now; I seriously can’t take a sip without making a sigh of happiness.
Please, please, Verdant…never do away with this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
Kittenna

Ahaha, my boyfriend had the same reaction the first time I drank this tea and swooned over it.

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Kittenna

Ahaha, my boyfriend had the same reaction the first time I drank this tea and swooned over it.

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Bio

I love tea. I first tasted loose leaf when my grandpa brought some back from Russia and I remember just savoring it. Not sure what kind it was; all I remember is that it was loose leaf and it was good. =)

I really enjoy oolong, jasmine tea, green tea, and white tea. I have been getting more into black tea, especially those with chocolate notes! Also, chai is a constant favorite.

As far as tisanes go, I enjoy chamomile and occasionally a mint. I am interested to try rooibus and honey bush. I do prefer teas without artificial flavoring but I’m willing to try most things.

I know next to nothing about puerh, but I like what I have tried so far.

I am consistently amazed at the flavors contained in one leaf. I am on a quest to discover all of them! Slowly, though. Good tea is expensive. :P

Other things I enjoy: Books. My family. Truth. Campfires. Animal Rescue. Gardening. Sushi. Mountain biking. Documentaries. Trees. Music. Culture. Sour cream raisin pie. Not necessarily in that order. :P

Location

North Dakota

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