One of my friends who knows of my love for tea brought me a large tin (8 oz!!) of this back from her trip to New York. The secret to this rather generic jasmine green is to use water around the 165 degree range and to steep for no longer than 2 minutes. The directions on the tin to use boiling water and to steep for 5 minutes produces a horribly bitter cup of tea! It took some experimentation to find the magic steeping parameters, but carefully steeping this produces a pleasant cup. I found it mild and good enough for everyday drinking.